Effect of magnesium deficiency on triacylglycerol-rich lipoprotein and tissue susceptibility to peroxidation in relation to vitamin E content

Publisher： Cambridge University Press

E-ISSN： 1475-2662|74|6|849-856

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.74, Iss.6, 1995-12, pp. : 849-856

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