The effects of resveratrol supplementation on cardiovascular risk factors in patients with non-alcoholic fatty liver disease: a randomised, double-blind, placebo-controlled study

By  

British Journal of Nutrition, Vol. 114, Iss. 5, 2015-08 ,pp. : 796-803

Cambridge University Press

Access to resources Recommend Favorite

Multivitamin and dietary supplements, body weight and appetite: results from a cross-sectional and a randomised double-blind placebo-controlled study

By  

British Journal of Nutrition, Vol. 99, Iss. 5, 2008-05 ,pp. : 1157-1167

Cambridge University Press

Access to resources Recommend Favorite

Effects of synbiotic supplementation on insulin resistance in subjects with the metabolic syndrome: a randomised, double-blind, placebo-controlled pilot study

By  

British Journal of Nutrition, Vol. 112, Iss. 3, 2014-08 ,pp. : 438-445

Cambridge University Press

Access to resources Recommend Favorite

Effect of fermented milk product containing lactotripeptides and plant sterol esters on haemodynamics in subjects with the metabolic syndrome – a randomised, double-blind, placebo-controlled study

By  

British Journal of Nutrition, Vol. 114, Iss. 3, 2015-08 ,pp. : 376-386

Cambridge University Press

Access to resources Recommend Favorite

Immune-modulating efficacy of a polyphenol-rich beverage on symptoms associated with the common cold: a double-blind, randomised, placebo-controlled, multi-centric clinical study

By  

British Journal of Nutrition, Vol. 104, Iss. 8, 2010-10 ,pp. : 1156-1164

Cambridge University Press

Access to resources Recommend Favorite