The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal
Publisher： Cambridge University Press
E-ISSN： 1475-2662|96|3|587-595
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.96, Iss.3, 2006-09, pp. : 587-595
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