The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children

Publisher： Cambridge University Press

E-ISSN： 1475-2662|12|4|353-358

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.12, Iss.4, 1958-12, pp. : 353-358

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Effects on the General Health and Nutritional Status of Children of Partial Replacement of Rice in a Poor Vegetarian Diet by Tapioca Flour

By  

British Journal of Nutrition, Vol. 8, Iss. 1, 1954-02 ,pp. : 17-21

Cambridge University Press

Access to resources Recommend Favorite

Partial replacement of rice with tapioca in poor rice diets

By  

British Journal of Nutrition, Vol. 12, Iss. 1, 1958-02 ,pp. : 8-12

Cambridge University Press

Access to resources Recommend Favorite

Effects of Partial Replacement of Rice in a Rice Diet by Tapioca Flour on the Metabolism of Nitrogen, Calcium and Phosphorus in Adult Human Beings

By  

British Journal of Nutrition, Vol. 8, Iss. 1, 1954-02 ,pp. : 11-16

Cambridge University Press

Access to resources Recommend Favorite

Effects of Partial Replacement of Rice, Wheat or Ragi (Eleusine coracana) by Tuber Flours on the Nutritive Value of Poor Vegetarian Diets

By  

British Journal of Nutrition, Vol. 8, Iss. 1, 1954-02 ,pp. : 1-10

Cambridge University Press

Access to resources Recommend Favorite

Iron Status of Vegetarian Children: A Review of Literature

By  

Annals of Nutrition and Metabolism, Vol. 70, Iss. 2, 2017-03 ,pp. : 88-99

Karger

Access to resources Recommend Favorite