Comparison of the protective effects of steamed and cooked broccolis on ischaemia–reperfusion-induced cardiac injury

Publisher： Cambridge University Press

E-ISSN： 1475-2662|103|6|815-823

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.103, Iss.6, 2010-03, pp. : 815-823

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