Micronutrients and the pathogenesis of human immunodeficiency virus infection

By  

British Journal of Nutrition, Vol. 81, Iss. 3, 1999-03 ,pp. : 181-189

Cambridge University Press

Access to resources Recommend Favorite

Doubly Labeled Water Method and Accelerometer for the Measurement of Energy Expenditure in Human Immunodeficiency Virus-Infected Patients

By  

Annals of Nutrition and Metabolism, Vol. 70, Iss. 1, 2017-03 ,pp. : 66-73

Karger

Access to resources Recommend Favorite

Nutritional status in patients with HIV infection and AIDS

By  

British Journal of Nutrition, Vol. 98, Iss. S1, 2007-10 ,pp. : S140-S143

Cambridge University Press

Access to resources Recommend Favorite

‘Glucose control-related’ and ‘non-glucose control-related’ effects of insulin on weight gain in newly insulin-treated type 2 diabetic patients

By  

British Journal of Nutrition, Vol. 94, Iss. 6, 2005-12 ,pp. : 931-937

Cambridge University Press

Access to resources Recommend Favorite

Pomegranate seed oil consumption during a period of high-fat feeding reduces weight gain and reduces type 2 diabetes risk in CD-1 mice

By  

British Journal of Nutrition, Vol. 102, Iss. 1, 2009-07 ,pp. : 54-59

Cambridge University Press

Access to resources Recommend Favorite