Diet and incident ischaemic heart disease: the Caerphilly Study

E-ISSN： 1475-2662|69|2|303-314

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.69, Iss.2, 1993-03, pp. : 303-314

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary indices of atherogenicity and thrombogenicity and ischaemic heart disease risk: the Caerphilly Prospective Study

British Journal of Nutrition, Vol. 71, Iss. 2, 1994-02 ,pp. : 249-257

Cambridge University Press

Access to resources Recommend Favorite

Diet, serum homocysteine levels and ischaemic heart disease in a Mediterranean population

British Journal of Nutrition, Vol. 91, Iss. 6, 2004-06 ,pp. : 1013-1019

Cambridge University Press

Access to resources Recommend Favorite

Associations of serum n-3 and n-6 PUFA and hair mercury with the risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)

British Journal of Nutrition, Vol. 115, Iss. 10, 2016-03 ,pp. : 1851-1859

Cambridge University Press

Access to resources Recommend Favorite

Diet in Heart Disease

British Journal of Nutrition, Vol. 6, Iss. 1, 1952-02 ,pp. : 435-437

Cambridge University Press

Access to resources Recommend Favorite

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

British Journal of Nutrition, Vol. 100, Iss. 4, 2008-10 ,pp. : 890-895

Cambridge University Press

Access to resources Recommend Favorite