Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures

Publisher： Cambridge University Press

E-ISSN： 1475-2662|105|7|1012-1025

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.105, Iss.7, 2011-04, pp. : 1012-1025

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