

Publisher: Cambridge University Press
E-ISSN: 1475-2662|92|S1|S27-S30
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.92, Iss.S1, 2004-08, pp. : S27-S30
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content






Genes, the environment and the control of food intake
British Journal of Nutrition, Vol. 92, Iss. S1, 2004-08 ,pp. :


Availability of sulphur amino acids in protein foods
British Journal of Nutrition, Vol. 19, Iss. 1, 1965-02 ,pp. :


Availability of sulphur amino acids in protein foods
British Journal of Nutrition, Vol. 19, Iss. 1, 1965-02 ,pp. :