Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols
Publisher： Cambridge University Press
E-ISSN： 1475-2662|98|6|1170-1177
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.98, Iss.6, 2007-12, pp. : 1170-1177
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