The effect of glucose infusion on the plasma free amino acids in sheep

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British Journal of Nutrition, Vol. 34, Iss. 3, 1975-11 ,pp. : 375-382

Cambridge University Press

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The effect on digestion in the rumen of a gradual increase in the content of fatty acids in the diet of sheep

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British Journal of Nutrition, Vol. 20, Iss. 4, 1966-12 ,pp. : 833-842

Cambridge University Press

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Production within the rumen and removal from the blood-stream of volatile fatty acids in sheep given a diet deficient in cobalt

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British Journal of Nutrition, Vol. 27, Iss. 1, 1972-01 ,pp. : 147-157

Cambridge University Press

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Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acid concentration, pH and rumen liquid volume

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British Journal of Nutrition, Vol. 69, Iss. 2, 1993-03 ,pp. : 385-396

Cambridge University Press

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The effects of feeding and acute cold exposure on the visceral release of volatile fatty acids, estimated hepatic uptake of propionate and release of glucose, and plasma insulin concentration in sheep

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British Journal of Nutrition, Vol. 39, Iss. 1, 1978-01 ,pp. : 219-226

Cambridge University Press

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