Related content

Glutamine: essential for immune nutrition in the critically ill

By  

British Journal of Nutrition, Vol. 87, Iss. S1, 2002-01 ,pp. : S3-S8

Cambridge University Press

Access to resources Recommend Favorite

Immunonutrition in surgical and critically ill patients

By  

British Journal of Nutrition, Vol. 98, Iss. S1, 2007-10 ,pp. : S133-S139

Cambridge University Press

Access to resources Recommend Favorite

Fluid intake and nutritional risk in non-critically ill patients at hospital referral

By  

British Journal of Nutrition, Vol. 104, Iss. 6, 2010-09 ,pp. : 878-885

Cambridge University Press

Access to resources Recommend Favorite

Relationship between energy expenditure, nutritional status and clinical severity before starting enteral nutrition in critically ill children

By  

British Journal of Nutrition, Vol. 105, Iss. 5, 2011-03 ,pp. : 731-737

Cambridge University Press

Access to resources Recommend Favorite

Monounsaturated fatty acid-based lipid emulsions in critically ill patients are associated with fewer complications

By  

British Journal of Nutrition, Vol. 95, Iss. 5, 2006-05 ,pp. : 1029-1029

Cambridge University Press

Access to resources Recommend Favorite