Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle

Publisher： Cambridge University Press

E-ISSN： 1475-2662|90|3|709-716

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.90, Iss.3, 2003-09, pp. : 709-716

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

By  

British Journal of Nutrition, Vol. 85, Iss. 1, 2001-01 ,pp. : 115-124

Cambridge University Press

Access to resources Recommend Favorite

A grape polyphenol extract modulates muscle membrane fatty acid composition and lipid metabolism in high-fat–high-sucrose diet-fed rats

By  

British Journal of Nutrition, Vol. 106, Iss. 4, 2011-08 ,pp. : 491-501

Cambridge University Press

Access to resources Recommend Favorite

Effects of long-term administration of saturated and n-3 fatty acid-rich diets on lipid utilisation and oxidative stress in rat liver and muscle tissues

By  

British Journal of Nutrition, Vol. 110, Iss. 10, 2013-11 ,pp. : 1789-1802

Cambridge University Press

Access to resources Recommend Favorite

Effects of repeated gestation and lactation on milk n-6 fatty acid composition in rats fed on a diet rich in 18:2n-6 or 18:3n-6

By  

British Journal of Nutrition, Vol. 68, Iss. 2, 1992-09 ,pp. : 337-347

Cambridge University Press

Access to resources Recommend Favorite

The effect of absence of protozoa on rumen biohydrogenation and the fatty acid composition of lamb muscle

By  

British Journal of Nutrition, Vol. 97, Iss. 5, 2007-05 ,pp. : 938-948

Cambridge University Press

Access to resources Recommend Favorite