Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records

Publisher: Cambridge University Press

E-ISSN: 1475-2662|97|3|561-568

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.97, Iss.3, 2007-03, pp. : 561-568

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Abstract