Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records
Publisher: Cambridge University Press
E-ISSN: 1475-2662|97|3|561-568
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.97, Iss.3, 2007-03, pp. : 561-568
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Abstract