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Cambridge University Press

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The effect of guar gum on carbohydrate-, fat- and protein-stimulated gut hormone secretion: modification of postprandial gastric inhibitory polypeptide and gastrin responses

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British Journal of Nutrition, Vol. 53, Iss. 3, 1985-05 ,pp. : 467-475

Cambridge University Press

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Evaluation of the long-term effects of gastric inhibitory polypeptide–ovalbumin conjugates on insulin resistance, metabolic dysfunction, energy balance and cognition in high-fat-fed mice

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British Journal of Nutrition, Vol. 108, Iss. 1, 2012-07 ,pp. : 46-56

Cambridge University Press

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The effect of soluble- and insoluble-fibre supplementation on post-prandial glucose tolerance, insulin and gastric inhibitory polypeptide secretion in healthy subjects

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British Journal of Nutrition, Vol. 64, Iss. 1, 1990-07 ,pp. : 103-110

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Long-term consumption of saponins derived from Platycodi radix (22 years old) enhances hepatic insulin sensitivity and glucose-stimulated insulin secretion in 90 % pancreatectomized diabetic rats fed a high-fat diet

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British Journal of Nutrition, Vol. 101, Iss. 3, 2009-02 ,pp. : 358-366

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