Commercial breads as sources of vitamin E for rats as determined by the haemolysis test

Publisher: Cambridge University Press

E-ISSN: 1475-2662|14|1|85-89

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.14, Iss.1, 1960-02, pp. : 85-89

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next