Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat

Publisher： Cambridge University Press

E-ISSN： 1475-2662|96|2|276-282

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.96, Iss.2, 2006-08, pp. : 276-282

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