

Publisher: Cambridge University Press
E-ISSN: 1475-2662|78|1|131-141
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.78, Iss.1, 1997-07, pp. : 131-141
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content


On the relationship between vitamin A and vitamin E in the rat
British Journal of Nutrition, Vol. 22, Iss. 1, 1968-02 ,pp. :





