Effect of eicosapentaenoic acid ethyl ester v. oleic acid-rich safflower oil on insulin resistance in type 2 diabetic model rats with hypertriacylglycerolaemi

Publisher： Cambridge University Press

E-ISSN： 1475-2662|87|2|157-162

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.87, Iss.2, 2002-02, pp. : 157-162

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