The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man

Publisher： Cambridge University Press

E-ISSN： 1475-2662|50|3|503-510

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.50, Iss.3, 1983-11, pp. : 503-510

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