Low dietary intake of β-carotene, α-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort

Publisher： Cambridge University Press

E-ISSN： 1475-2662|101|12|1775-1782

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.101, Iss.12, 2009-06, pp. : 1775-1782

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Acute effect of dietary stanyl ester dose on post-absorptive α-tocopherol, β-carotene, retinol and retinyl palmitate concentrations

By  

British Journal of Nutrition, Vol. 85, Iss. 2, 2001-02 ,pp. : 141-147

Cambridge University Press

Access to resources Recommend Favorite

β-Carotene and α-tocopherol concentration and antioxidant status in buccal mucosal cells and plasma after oral supplementation

By  

British Journal of Nutrition, Vol. 87, Iss. 5, 2002-05 ,pp. : 471-475

Cambridge University Press

Access to resources Recommend Favorite

Dietary β-carotene inhibits mammary carcinogenesis in rats depending on dietary α-linolenic acid content

By  

British Journal of Nutrition, Vol. 96, Iss. 1, 2006-01 ,pp. : 18-21

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary DHA and α-tocopherol on bone development, early mineralisation and oxidative stress in Sparus aurata (Linnaeus, 1758) larvae

By  

British Journal of Nutrition, Vol. 109, Iss. 10, 2013-05 ,pp. : 1796-1805

Cambridge University Press

Access to resources Recommend Favorite

Dietary supplementation with carotenoids: effects on α-tocopherol levels and susceptibility of tissues to oxidative stress

By  

British Journal of Nutrition, Vol. 76, Iss. 2, 1996-08 ,pp. : 307-317

Cambridge University Press

Access to resources Recommend Favorite