Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

Publisher： Cambridge University Press

E-ISSN： 1475-2662|103|1|58-68

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.103, Iss.1, 2010-01, pp. : 58-68

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