Influence of an algal triacylglycerol containing docosahexaenoic acid (22:6n-3) and docosapentaenoic acid (22:5n-6) on cardiovascular risk factors in healthy men and women

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British Journal of Nutrition, Vol. 95, Iss. 3, 2006-03 ,pp. : 525-531

Cambridge University Press

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Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid

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British Journal of Nutrition, Vol. 101, Iss. 5, 2009-03 ,pp. : 709-715

Cambridge University Press

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No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial

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British Journal of Nutrition, Vol. 99, Iss. 2, 2008-02 ,pp. : 421-431

Cambridge University Press

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Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study

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British Journal of Nutrition, Vol. 103, Iss. 4, 2010-02 ,pp. : 602-607

Cambridge University Press

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No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial – comments by Zhang and Li

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British Journal of Nutrition, Vol. 100, Iss. 6, 2008-12 ,pp. : 1347-1348

Cambridge University Press

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