Iodine content of salt 2 years after the introduction of the universal salt iodisation legislation in Lesotho

Publisher: Cambridge University Press

E-ISSN: 1475-2662|93|6|917-922

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.93, Iss.6, 2005-06, pp. : 917-922

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Abstract