Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|99|4|773-781

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.99, Iss.4, 2008-04, pp. : 773-781

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