Effect of the level of iodine in the diet of pregnant ewes on the concentration of immunoglobulin G in the plasma of neonatal lambs following the consumption of colostrum

Publisher： Cambridge University Press

E-ISSN： 1475-2662|97|2|315-320

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.97, Iss.2, 2007-02, pp. : 315-320

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