Measurement of the bacterial nitrogen entering the duodenum of the ruminant using diaminopimelic acid as a marker

E-ISSN： 1475-2662|25|1|165-173

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.25, Iss.1, 1971-01, pp. : 165-173

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The simultaneous use of ribonucleic acid, ³⁵S, 2,6-diaminopimelic acid and 2-aminoethylphosphonic acid as markers of microbial nitrogen entering the duodenum of sheep

British Journal of Nutrition, Vol. 39, Iss. 1, 1978-01 ,pp. : 165-179

Cambridge University Press

Access to resources Recommend Favorite

The simultaneous estimation of the amounts of protozoal, bacterial and dietary nitrogen entering the duodenum of steers

British Journal of Nutrition, Vol. 51, Iss. 1, 1984-01 ,pp. : 111-132

Cambridge University Press

Access to resources Recommend Favorite

Determination of rumen microbial-nitrogen production in sheep: a comparison of urinary purine excretion with methods using ¹⁵N and purine bases as markers of microbial-nitrogen entering the duodenum

British Journal of Nutrition, Vol. 75, Iss. 5, 1996-05 ,pp. : 699-709

Cambridge University Press

Access to resources Recommend Favorite

Estimation of the proportion of non-ammonia-nitrogen reaching the lower gut of the ruminant derived from bacterial and protozoal nitrogen

British Journal of Nutrition, Vol. 48, Iss. 2, 1982-09 ,pp. : 417-431

Cambridge University Press

Access to resources Recommend Favorite

The contribution of protozoa to the protein entering the duodenum of sheep

British Journal of Nutrition, Vol. 41, Iss. 3, 1979-05 ,pp. : 521-527

Cambridge University Press

Access to resources Recommend Favorite