A study in the rat of the interaction between the effects of calcium and phosphorus content of the diet at two different levels and the presence or absence of vitamin D

Publisher： Cambridge University Press

E-ISSN： 1475-2662|20|1|55-60

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.20, Iss.1, 1966-02, pp. : 55-60

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