UK Food Standards Agency Workshop Consensus Report: the choice of method for measuring 25-hydroxyvitamin D to estimate vitamin D status for the UK National Diet and Nutrition Survey

Publisher： Cambridge University Press

E-ISSN： 1475-2662|104|4|612-619

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.104, Iss.4, 2010-08, pp. : 612-619

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