Proanthocyanidins inhibit hydrolysis of leaf proteins by rumen microflora in vitro

E-ISSN： 1475-2662|71|6|947-958

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.71, Iss.6, 1994-06, pp. : 947-958

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Hydrolysis of ¹⁴C-labelled proteins by rumen micro-organisms and by proteolytic enzymes prepared from rumen bacteria

British Journal of Nutrition, Vol. 50, Iss. 2, 1983-09 ,pp. : 345-355

Cambridge University Press

Access to resources Recommend Favorite

Digestion of rumen bacteria in vitro

British Journal of Nutrition, Vol. 49, Iss. 1, 1983-01 ,pp. : 101-108

Cambridge University Press

Access to resources Recommend Favorite

Rates of proteolysis in the rumen of the soluble proteins casein, Fraction I (18S) leaf protein, bovine serum albumin and bovine submaxillary mucoprotein

British Journal of Nutrition, Vol. 50, Iss. 2, 1983-09 ,pp. : 357-368

Cambridge University Press

Access to resources Recommend Favorite

Effect of Feeding Aureomycin to Calves upon the Establishment of their Normal Rumen Microflora and Microfauna

British Journal of Nutrition, Vol. 8, Iss. 3, 1954-09 ,pp. : 246-252

Cambridge University Press

Access to resources Recommend Favorite

Influence of sodium fumarate addition on rumen fermentation in vitro

British Journal of Nutrition, Vol. 81, Iss. 1, 1999-01 ,pp. : 59-64

Cambridge University Press

Access to resources Recommend Favorite