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British Journal of Nutrition, Vol. 95, Iss. 3, 2006-03 ,pp. : 443-447

Cambridge University Press

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Anti-metabolic syndrome effects of adenosine ingestion in stroke-prone spontaneously hypertensive rats fed a high-fat diet

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British Journal of Nutrition, Vol. 104, Iss. 1, 2010-07 ,pp. : 48-55

Cambridge University Press

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The Driselase-treated fraction of rice bran is a more effective dietary factor to improve hypertension, glucose and lipid metabolism in stroke-prone spontaneously hypertensive rats compared to ferulic acid

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British Journal of Nutrition, Vol. 97, Iss. 1, 2007-01 ,pp. : 67-76

Cambridge University Press

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Effect of a γ-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats

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British Journal of Nutrition, Vol. 92, Iss. 3, 2004-09 ,pp. : 411-417

Cambridge University Press

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The effect of a high-fat diet and sucrose drinking option on the development of obesity in spontaneously hypertensive rats

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British Journal of Nutrition, Vol. 56, Iss. 1, 1986-07 ,pp. : 73-80

Cambridge University Press

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