Publisher: Cambridge University Press
E-ISSN: 1475-2662|103|12|1778-1783
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.103, Iss.12, 2010-06, pp. : 1778-1783
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Should yoghurt cultures be considered probiotic?
British Journal of Nutrition, Vol. 93, Iss. 6, 2005-06 ,pp. :
The effect of a probiotic on faecal and liver lipid classes in rats
British Journal of Nutrition, Vol. 73, Iss. 5, 1995-05 ,pp. :