The participation of methionine and cysteine in the formation of bonds resistant to the action of proteolytic enzymes in heated casein

Publisher： Cambridge University Press

E-ISSN： 1475-2662|34|2|163-173

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.34, Iss.2, 1975-09, pp. : 163-173

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