A comparison of the effect of forage type and level of feeding on the digestibility and gastrointestinal mean retention time of dry forages given to cattle, sheep, ponies and donkeys

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British Journal of Nutrition, Vol. 95, Iss. 1, 2006-01 ,pp. : 88-98

Cambridge University Press

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The effect of frequency of feeding on the flow and composition of duodenal digesta in sheep given straw-based diets

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British Journal of Nutrition, Vol. 30, Iss. 1, 1973-07 ,pp. : 87-94

Cambridge University Press

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Influences of cold exposure on digestion of organic matter, rates of passage of digesta in the gastrointestinal tract, and feeding and rumination behaviour in sheep given four forage diets in the chopped, or ground and pelleted form

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British Journal of Nutrition, Vol. 53, Iss. 1, 1985-01 ,pp. : 159-173

Cambridge University Press

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The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in rats

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British Journal of Nutrition, Vol. 54, Iss. 3, 1985-11 ,pp. : 727-739

Cambridge University Press

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The effect of protein quality and fibre level in the diet and microbial activity in the digestive tract on protein utilization and energy digestibility in rats

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British Journal of Nutrition, Vol. 51, Iss. 2, 1984-03 ,pp. : 305-314

Cambridge University Press

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