α-Amylase (EC 3.2.1.1) susceptibility rather than viscosity or gastric emptying rate controls plasma responses to starch in healthy humans

Publisher： Cambridge University Press

E-ISSN： 1475-2662|63|2|207-220

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.63, Iss.2, 1990-03, pp. : 207-220

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