Changes in plasma amino acid concentrations in man after ingestion of an amino acid mixture simulating casein, and a tryptic hydrolysate of casein

By  

British Journal of Nutrition, Vol. 34, Iss. 2, 1975-09 ,pp. : 259-265

Cambridge University Press

Access to resources Recommend Favorite

Some factors affecting the in vitro binding of zinc by isolated soya-bean protein and by α-casein

By  

British Journal of Nutrition, Vol. 18, Iss. 1, 1964-02 ,pp. : 575-582

Cambridge University Press

Access to resources Recommend Favorite

Lowering effect of dietary milk-whey protein v. casein on plasma and liver cholesterol concentrations in rats

By  

British Journal of Nutrition, Vol. 70, Iss. 1, 1993-07 ,pp. : 139-146

Cambridge University Press

Access to resources Recommend Favorite

Greater stimulation of myofibrillar protein synthesis with ingestion of whey protein isolate v. micellar casein at rest and after resistance exercise in elderly men

By  

British Journal of Nutrition, Vol. 108, Iss. 6, 2012-09 ,pp. : 958-962

Cambridge University Press

Access to resources Recommend Favorite

The milk requirements of the newborn calf

By  

British Journal of Nutrition, Vol. 12, Iss. 2, 1958-05 ,pp. : 123-137

Cambridge University Press

Access to resources Recommend Favorite