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Cambridge University Press

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Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets

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Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

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Low-fat and low-protein diets are associated with hearing discomfort among the elderly of Korea

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Adding cognitive behavioural treatment to either low-carbohydrate or low-fat diets: differential short-term effects

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