A comparison of the effect of forage type and level of feeding on the digestibility and gastrointestinal mean retention time of dry forages given to cattle, sheep, ponies and donkeys

Publisher: Cambridge University Press

E-ISSN: 1475-2662|95|1|88-98

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.95, Iss.1, 2006-01, pp. : 88-98

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content