Single and combined supplementation of glutamine and n-3 polyunsaturated fatty acids on host tolerance and tumour response to 7-ethyl-10-[4-(1-piperidino)-1-piperidino]carbonyloxy-camptothecin (CPT-11)/5-fluorouracil chemotherapy in rats bearing Ward colon tumour

Publisher： Cambridge University Press

E-ISSN： 1475-2662|102|3|434-442

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.102, Iss.3, 2009-08, pp. : 434-442

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effects of acute and chronic administration of n-6 and n-3 polyunsaturated fatty acids on ethanol-induced gastric haemorrhage in rats

By  

British Journal of Nutrition, Vol. 67, Iss. 3, 1992-05 ,pp. : 501-507

Cambridge University Press

Access to resources Recommend Favorite

Effects of a Supplementation of n-3 Polyunsaturated Fatty Acids with or without Fish Gelatin on Gene Expression in Peripheral Blood Mononuclear Cells in Obese, Insulin-Resistant Subjects

By  

Journal of Nutrigenetics and Nutrigenomics, Vol. 4, Iss. 4, 2011-08 ,pp. : 192-202

Karger

Access to resources Recommend Favorite

Effects of Age, Sex, Body Mass Index and APOE Genotype on Cardiovascular Biomarker Response to an n-3 Polyunsaturated Fatty Acid Supplementation

By  

Journal of Nutrigenetics and Nutrigenomics, Vol. 6, Iss. 2, 2013-05 ,pp. : 73-82

Karger

Access to resources Recommend Favorite

Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity

By  

British Journal of Nutrition, Vol. 102, Iss. 9, 2009-11 ,pp. : 1370-1374

Cambridge University Press

Access to resources Recommend Favorite

Incorporation of n−3 polyunsaturated fatty acids into processed foods

By  

British Journal of Nutrition, Vol. 78, Iss. 2, 1997-08 ,pp. : 193-195

Cambridge University Press

Access to resources Recommend Favorite