Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption

Publisher： Cambridge University Press

E-ISSN： 1475-2662|102|3|478-483

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.102, Iss.3, 2009-08, pp. : 478-483

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