Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions

Publisher： Cambridge University Press

E-ISSN： 1475-2662|79|1|55-62

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.79, Iss.1, 1998-01, pp. : 55-62

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