Dependence of thyroxine utilization rate on dietary composition

Publisher： Cambridge University Press

E-ISSN： 1475-2662|43|3|525-531

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.43, Iss.3, 1980-05, pp. : 525-531

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Energy intake, growth rate and body composition of young Labrador Retrievers and Miniature Schnauzers fed different dietary levels of vitamin A

By  

British Journal of Nutrition, Vol. 111, Iss. 12, 2014-06 ,pp. : 2104-2111

Cambridge University Press

Access to resources Recommend Favorite

The effect of dietary amino acid abundance and isotopic composition on the growth rate, metabolism and tissue δ13C of rainbow trout

By  

British Journal of Nutrition, Vol. 105, Iss. 12, 2011-06 ,pp. : 1764-1771

Cambridge University Press

Access to resources Recommend Favorite

Dietary menhaden oil: effects on the rate and magnitude of modification of phospholipid fatty acid composition of mouse heart and brain

By  

British Journal of Nutrition, Vol. 59, Iss. 3, 1988-05 ,pp. : 535-545

Cambridge University Press

Access to resources Recommend Favorite

Effect of dietary protein level and thyroxine on vitamin A depletion from liver in chicks

By  

British Journal of Nutrition, Vol. 20, Iss. 1, 1966-02 ,pp. : 41-53

Cambridge University Press

Access to resources Recommend Favorite

Effect of dietary protein level and thyroxine on vitamin A absorption and on plasma proteins in chicks

By  

British Journal of Nutrition, Vol. 21, Iss. 1, 1967-02 ,pp. : 167-180

Cambridge University Press

Access to resources Recommend Favorite