Immunological changes in growing mice fed on diets containing casein or peas (Pisum sativum var. Belinda) as the source of protein

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British Journal of Nutrition, Vol. 73, Iss. 1, 1995-01 ,pp. : 87-97

Cambridge University Press

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True protein digestibility and amounts of endogenous protein measured with the ¹⁵N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris)

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British Journal of Nutrition, Vol. 68, Iss. 1, 1992-07 ,pp. : 101-110

Cambridge University Press

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Protein quality in cereals and pulses

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British Journal of Nutrition, Vol. 42, Iss. 2, 1979-09 ,pp. : 325-340

Cambridge University Press

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Protein quality of feeding-stuffs

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British Journal of Nutrition, Vol. 27, Iss. 1, 1972-01 ,pp. : 7-17

Cambridge University Press

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The protein quality of cassava leaves

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British Journal of Nutrition, Vol. 24, Iss. 3, 1970-09 ,pp. : 761-768

Cambridge University Press

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