Dietary supplementation with carotenoids: effects on α-tocopherol levels and susceptibility of tissues to oxidative stress

Publisher： Cambridge University Press

E-ISSN： 1475-2662|76|2|307-317

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.76, Iss.2, 1996-08, pp. : 307-317

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