Publisher： Cambridge University Press
E-ISSN： 1475-2662|46|3|403-407
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.46, Iss.3, 1981-11, pp. : 403-407
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Abstract
1. One thousand individuals were asked whether they avoided any foods. Of the 560 replies 33% stated that they avoided one or more foods because they caused ‘unpleasant physiological reactions’.
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