Differences in the proportions of branched-chain fatty acids in subcutaneous triacylglycerols of barley-fed ruminants

Publisher： Cambridge University Press

E-ISSN： 1475-2662|40|1|29-33

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.40, Iss.1, 1978-07, pp. : 29-33

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Abstract

1. The fatty acids of the triacylglycerols of subcutaneous adipose tissue of cattle, sheep, goats and red deer (Cervus elaphus) which consumed either herbage or a barley-rich diet were analysed for their content of branched-chain components.

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