NaFe3+EDTA as a food fortificant: influence on zinc, calcium and copper metabolism in the rat

Publisher: Cambridge University Press

E-ISSN: 1475-2662|71|1|85-93

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.71, Iss.1, 1994-01, pp. : 85-93

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Abstract