The effect of a fictitious peer on young children's choice of familiar v. unfamiliar low- and high-energy-dense foods

By  

British Journal of Nutrition, Vol. 108, Iss. 6, 2012-09 ,pp. : 1126-1133

Cambridge University Press

Access to resources Recommend Favorite

Can we improve the nutritional quality of meat?

By  

Proceedings of the Nutrition Society, Vol. 76, Iss. 4, 2017-09 ,pp. : 603-618

Cambridge University Press

Access to resources Recommend Favorite

Food-based nutrition education and hygiene can improve the growth of stunted children

By  

British Journal of Nutrition, Vol. 91, Iss. 5, 2004-05 ,pp. : 657-659

Cambridge University Press

Access to resources Recommend Favorite

Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables

By  

British Journal of Nutrition, Vol. 84, Iss. 1, 2000-07 ,pp. : 63-72

Cambridge University Press

Access to resources Recommend Favorite

Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya

By  

Public Health Nutrition, Vol. 20, Iss. 6, 2016-12 ,pp. : 971-983

Cambridge University Press

Access to resources Recommend Favorite