An integrative in vitro approach to analyse digestion of wheat polysaccharides and the effect of enzyme supplementation

E-ISSN： 1475-2662|106|2|264-273

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.106, Iss.2, 2011-07, pp. : 264-273

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Enzyme supplementation of a poultry diet containing rye and wheat

British Journal of Nutrition, Vol. 62, Iss. 1, 1989-07 ,pp. : 139-149

Cambridge University Press

Access to resources Recommend Favorite

Effect of ammonia treatment of wheat straw with or without supplementation of potato protein on intake, digestion and kinetics of comminution, rumen degradation and passage in steers

British Journal of Nutrition, Vol. 72, Iss. 1, 1994-07 ,pp. : 147-165

Cambridge University Press

Access to resources Recommend Favorite

Digestion by pigs of non-starch polysaccharides in wheat and raw peas (Pisum sativum) fed in mixed diets

British Journal of Nutrition, Vol. 65, Iss. 2, 1991-03 ,pp. : 259-270

Cambridge University Press

Access to resources Recommend Favorite

The effect of pH on the digestion of proteins in vitro by pepsin

British Journal of Nutrition, Vol. 16, Iss. 1, 1962-02 ,pp. : 579-584

Cambridge University Press

Access to resources Recommend Favorite

The effect of protein supplementation on digestion and glucose metabolism in young cattle fed on silage

British Journal of Nutrition, Vol. 48, Iss. 1, 1982-07 ,pp. : 37-47

Cambridge University Press

Access to resources Recommend Favorite