Publisher: Cambridge University Press
E-ISSN: 1475-2662|102|7|947-948
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.102, Iss.7, 2009-10, pp. : 947-948
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Fruit polyphenols, immunity and inflammation
British Journal of Nutrition, Vol. 104, Iss. S3, 2010-10 ,pp. :
Commonwealth Contributions and British Requirement of Fruit
British Journal of Nutrition, Vol. 4, Iss. 1, 1950-02 ,pp. :
The impact of fruit flavonoids on memory and cognition
British Journal of Nutrition, Vol. 104, Iss. S3, 2010-10 ,pp. :
Prebiotic effects: metabolic and health benefits
British Journal of Nutrition, Vol. 104, Iss. S2, 2010-08 ,pp. :
Cardiovascular benefits of lycopene: fantasy or reality?
Proceedings of the Nutrition Society, Vol. 76, Iss. 2, 2017-05 ,pp. :